Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River

  • : Ms Word Format
  • : 67 Pages
  • : ₦5000
  • : 1-5 Chapters
  •  
  • Click to DOWNLOAD Materials

ANALYSIS ON SELECTED PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER

Abstract

The study on the fish fauna and physicochemical characteristics of Otamiri River was carried out for six months (June to August and October to December 2015). Samples were collected monthly from three sampling stations along the river. Eckman grab, scoop net, line and hook, cast net, traps and dugout canoe were used to collect the fish samples. Samples were collected from three stations, station 1 (dumpsite in the river), station 2 (dredging section) and station 3 (vegetable farming section). A total of 129 fishes belonging to 5 species, Synodontis budgetti, S. soloni, Chrysicthys nigrodigitatus, Clarias gariepinus and Papyrocranus afer were collected. Station 3 had the highest species composition (n=4) and fish abundance, 108 (83.7%), while station 1 had the least species composition (n=2) and the least fish abundance, 10 (7.8%). Temperature variation from June to December was wide at station 1 (25-28ºC), unlike station 2 (27-28ºC) and station 3 (28-29ºC). A similar trend was replicated by Dissolved Oxygen (DO). Significant correlation of S. budgetti abundance and temperature (r=0.696, p<0.05), depth of river (r=-0.615, p<0.01) and turbidity (r=0.595, p<0.01) was observed. Similarly, a significant correlation of C. nigrodigitatus abundance and temperature (r=0.473, p<0.05), C. gariepinus abundance and depth (r=-0.481, p<0.05), P. afer abundance and temperature (r=0.530, p<0.05) was observed. Fish species abundance and composition in Otamiri River was significantly affected by anthropogenic activities

Sharing is caring!

Leave a Reply