MICROBIOLOGICAL EXAMINATION OF POWERED TOBACCO SOLD IN ENUGU URBAN FOR THE PRESENCE OF PATHOGENIC BACTERIA ANALYSIS OF THE QUALITIES OF LOCALLY PRODUCED CEMENT
TABLE OF CONTENTS
CHAPTER ONE: INTRODUCTION
1.1 Aims and objective
1.2 Statement of problem
1.3 Hypothesis
1.4 Significance of study
1.5 Limitations
2.0 CHAPTER TWO LITERATURE REVIEW
2.1 water analysis
3.0 CHAPTER THREE: MATERIALS AND METHOD
3.1 Sample collection
3.2 Preparation of media
3.3 Sterilization of materials
3.4 Multiple tubes technique
3.5 Presumptive test
3.6 Confirmed test
3.7 Completed test
3.8 Test for indole
3.9 Methyl red test
3.10 Oxidase test
3.1.1 catalse test
3.12 plate counts techniques
3.13 preparation of single and double strength media
3.14 dilution technique in most problem number `
3.15 Inoculation of media with water samoltes
GRAM STAIN TECHNIQUE
4.0 CHAPTER FOUR: RESULTS
4.1 Colony counts
4.2 Most problem number (mpn) and pH result.
5.0 Chapter five. Discussion an
5.1 Discussion
5.2 Recommendation
5.3 Conclusion
6.0 references
Appendix
