Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …
Format: Microsoft Word/PDF |
Pages: 75 |
Price: ₦6,000 |
Chapters: 1-5
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cassava (Manihot esculenta Crantz) is a tuberous root …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
THE IMPACT OF AN EFFICIENT INVENTORY CONTROL ON THE PRODUCTIVITY OF AN ORGANISATION (A CASE STUDY OF ROKANA INDUSTRY, OWERRI) Title Page Approval Page Dedication Acknowledgement Abstract Table Of …
Format: Microsoft Word/PDF |
Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
TOXICITY OF THIS AQEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans …
Format: Microsoft Word/PDF |
Pages: 77 |
Price: ₦5000 |
Chapters: 1-5
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY OF THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …
Format: Microsoft Word/PDF |
Pages: 57 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION OF BANANA FLAVOURED SOY YOGURT Abstract Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 …
Format: Microsoft Word/PDF |
Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION AND CHARACTERIZATION OF COCONUT OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦5,000 |
Chapters: 1-5
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE) ABSTRACT This project “Extraction of oil from a Groundnut seed (groundnut oil) and Characterization” …
Format: Microsoft Word/PDF |
Pages: 78 |
Price: ₦3000 |
Chapters: 1-5
PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION AND CHARACTERITZATION OF COCONUT OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans …
Format: Microsoft Word/PDF |
Pages: 98 |
Price: ₦5000 |
Chapters: 1-5
NUTRIENT QUALITY OF SMOKE – DRIED MEAT “KILISHI” PRODUCED FROM BEEF, MUTTON AND GOAT MEAT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …
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EFFECT OF DIFFERENTS OIL IN HIGH PROTEIN SALAD CREAM Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …
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A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of …
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PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR ABSTRACT Millet flour (MF) and pigeon pea flour (PPF) were produced …
Format: Microsoft Word/PDF |
Pages: 78 |
Price: ₦3000 |
Chapters: 1-5
STRATEGY FOR GUARANTEE FOOD SECURITY IN EDO STATE: CASE STUDY OREDO LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUTION 1.1 BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦3000 |
Chapters: 1-5
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA ABSTRACT This research work was designed to examine the awareness of good …
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Pages: 78 |
Price: ₦3000 |
Chapters: 1-5
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The objective of this study was …