Tag: Biscuit
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦3000 |
Chapters: 1-5
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT TABLE OF CONTENTS Title Page Approval Page Dedication Acknowledgement Abstract Table Of Contents CHAPTER ONE 1.0 Introduction 1.1 Objectives …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of …
Format: Microsoft Word/PDF |
Pages: 98 |
Price: ₦3000 |
Chapters: 1-5
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in …