Effect Of Gelatinization On Enzyme Hydrolysis Of Starch Obtained From Dioscorea Alata
Format: Microsoft Word/PDF | Pages: 68 | Price: ₦3000 | Chapters: 1-5
EFFECT OF GELATINIZATION ON ENZYME HYDROLYSIS OF STARCH OBTAINED FROM DIOSCOREA ALATA Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 …