Tag: Flour
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦3000 |
Chapters: 1-5
THE PRODUCTION OF YAM FLOUR TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 Limitation——–9 1.5 Scope of Study——-11 …
Format: Microsoft Word/PDF |
Pages: 73 |
Price: ₦3000 |
Chapters: 1-5
Research Project Material on PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD ABSTRACT The production of cassava flour by the method of traditional processing method …
Format: Microsoft Word/PDF |
Pages: 73 |
Price: ₦3000 |
Chapters: 1-5
Research Project Material on Production Of Emulsion Point With The Available Material ABSTRACT This project is on the production of paint from the available materials. The first process involved …
Format: Microsoft Word/PDF |
Pages: 76 |
Price: ₦3000 |
Chapters: 1-5
PRODUCTION OF YAM FLOUR ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to …
Format: Microsoft Word/PDF |
Pages: 75 |
Price: ₦6,000 |
Chapters: 1-5
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cassava (Manihot esculenta Crantz) is a tuberous root …