Tag: HAZARD ANALYSIS AND CRITICAL CONTROL POINTS OF MEAT PIE PRODUCED IN SOME RETAIL OUTLETS IN ZARIA

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS OF MEAT PIE PRODUCED IN SOME RETAIL OUTLETS IN ZARIA, KADUNA STATE, NIGERIA

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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS OF MEAT PIE PRODUCED IN SOME RETAIL OUTLETS IN ZARIA, KADUNA STATE, NIGERIA   Abstract     Salmonella is among the most important …