Tag: Produced
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …
Format: Microsoft Word/PDF |
Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of …
Format: Microsoft Word/PDF |
Pages: 98 |
Price: ₦5000 |
Chapters: 1-5
NUTRIENT QUALITY OF SMOKE – DRIED MEAT “KILISHI” PRODUCED FROM BEEF, MUTTON AND GOAT MEAT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
COMPARISON OF THE STRENGTH OF CONCRETE PRODUCED WITH COARSE AGGREGATE IN DIFFERENT LOCATION (A CASE STUDY OF ABAKILIKI, LOKPANTA AND OTANMIRI SAMPLES) Title page Approval page Certification Dedication Acknowledgement …
