Tag: Sensory

Evaluation of the physico chemical and sensory properties of infant food produced from maize, soybean and tiger nut.

Format: Microsoft Word/PDF  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …

Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of African Yam Bean And Cowpea

Format: Microsoft Word/PDF  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …