Tag: Sensory
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …