Tag: Storage

Quality Of Cocoyam Cormels As Affected By Storage

Format: Microsoft Word/PDF  |  Pages: 76 |  Price: ₦3000 |  Chapters: 1-5
QUALITY OF COCOYAM CORMELS AS AFFECTED BY STORAGE TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 Limitation——–9 …

Storage And Processing Of Meat And Effect On Human Health

Format: Microsoft Word/PDF  |  Pages: 76 |  Price: ₦3000 |  Chapters: 1-5
STORAGE AND PROCESSING OF MEAT AND EFFECT ON HUMAN HEALTH TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 …

Storage And Preservation Of Library And Information Materials (A Case Study Of Federal University Of Technology,Owerri)

Format: Microsoft Word/PDF  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
STORAGE AND PRESERVATION OF LIBRARY AND INFORMATION MATERIALS (A CASE STUDY OF FEDERAL UNIVERSITY OF TECHNOLOGY,OWERRI) TABLE OF CONTENTS Title page i Approval page ii Dedication iii Acknowledgement iv …

Library (Fpno Storage And Preservation Of Library And Information Materials (A Case Study Of Federal Polytechnic Library, Nekede)

Format: Microsoft Word/PDF  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
LIBRARY (FPNO STORAGE AND PRESERVATION OF LIBRARY AND INFORMATION MATERIALS (A CASE STUDY OF FEDERAL POLYTECHNIC LIBRARY, NEKEDE) TABLE OF CONTENTS Title page i Approval page ii Dedication iii …

The Effects Of Different Processign Techniques On The Organoleptic Quality Of Soy Milk Processing And Storage

Format: Microsoft Word/PDF  |  Pages:  |  Price:  |  Chapters:
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AND STORAGE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …