Tag: Water Quality
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Chapters: 1-5
MICROBIOLOGICAL ASSESSMENT OF WATER QUALITY. Abstract: Water is a vital resource for human health, and its quality is of utmost importance to ensure the well-being of individuals and communities. …
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Chapters: 1-5
CLAY FILTRATION OF MICROBES AND FLUORIDE Abstract: Access to clean and safe drinking water is a fundamental requirement for human health and well-being. However, the presence of harmful microorganisms …
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Pages: 65 |
Price: ₦5,000 |
Chapters: 1-5
ASSESSMENT OF OTAMIRI WATER QUALITY FOR AGRICULTURAL AND DOMESTIC USES CHAPTER ONE INTRODUCTION 1.1 Background of the study Water is essential for man’s existence, it …
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Pages: 76 |
Price: ₦3000 |
Chapters: 1-5
WATER QUALITY ASSESSMENT AND DETERMINATION OF POLLUTION SOURCES ALONG THE AXIOS/VARDAR RIVER, SOUTH-EASTERN EUROPE. DESALINATION, TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the …
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Pages: 76 |
Price: ₦3000 |
Chapters: 1-5
WATER QUALITY MONITORING AND ASSESSMENT IN A DEVELOPING COUNTRY, WATER QUALITY MONITORING TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose of …
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Pages: 67 |
Price: ₦3000 |
Chapters: 1-5
ASSESSMENT OF WATER QUALITY INDEX FOR THE GROUNDWATERS OF AN INDUSTRIAL AREA IN BANGALORE TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem …
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Pages: 68 |
Price: ₦3000 |
Chapters: 1-5
IMPACT OF WATER QUALITY FOR AGRICULTURE FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the …
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AQUIFER GROUND WATER QUALITY AND FLOW IN THE YARMOUK RIVER BASIN OF NORTHERN IMO STATE TABLE OF CONTENT CHAPTER ONE 1.0 Introduction/background of the study 1.1 Brief History of the company …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
IMPACT OF WATER QUALITY FOR AGRICULTURE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS CHAPTER ONE INTRODUCTION 1.1 Background to the study The Greek philosopher Pindar described water …
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Pages: 77 |
Price: ₦5000 |
Chapters: 1-5
WHO, “GUIDELINES FOR DRINKING-WATER QUALITY,” WORLD HEALTH ORGANIZATION, SWITZERLAND, RECOMMENDATIONS TABLE OF CONTENT CHAPTER ONE 1.0 Introduction/background of the study 1.1 Brief History of the company under study 1.2 Statement of the …
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Pages: 87 |
Price: ₦3000 |
Chapters: 1-5
PLANKTON ASSEMBLAGE AND WATER QUALITY OF ANWAI RIVER, DELTA STATE CHAPTER ONE 1.1 INTRODUCTION Plankton is the foundation of the oceans food wed the word plankton comes from a …
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Pages: 70 |
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Chapters: 1-5
COMPARISON OF WATER QUALITY FROM RIVERS, STREAMS AND BOREHOLES IN EBONYI STATE (A CASE STUDY OF ISHIAGU, AKA-EZE, AMASIRI AND OKPOSI) Title page Approval page Certification Dedication Acknowledgement Abstract …
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Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
ASSESSMENT OF THE CONTRIBUTIONS OF HYDROLOGIC CYCLE TO THE WATER QUALITY PROFILE OF OTAMIRI RIVER (A CASE STUDY OF OTAMIRI RIVER ) Title page Approval page Certification Dedication Acknowledgement …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
EFFLUENT IMPACT ON WATER QUALITY (A CASE STUDY OF ABA RIVER IN ABA NORTH L.G.A.OF ABIA STATE) Title page Approval page Certification Dedication Acknowledgement Abstract Table of contents List …