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Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour

Format: Microsoft Word/PDF | Pages: 75 | Price: ₦6,000 | Chapters: 1-5

admin August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments

EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cassava (Manihot esculenta Crantz) is a tuberous root …

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