Category: BIO TECHNOLOGY PROJECT TOPICS AND MATERIALS
Format: Microsoft Word/PDF |
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Price: ₦3000 |
Chapters: 1-5
AN EVALUATION ON SALMONELLA IN GAME MEAT AND PRODUCE IN SOUTH-WEST NIGERIA, ISOLATION AND RESISTANCE Abstract: Salmonella, a frequently encountered foodborne pathogen, poses a significant health risk when invasive …
Format: Microsoft Word/PDF |
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Price: ₦3000 |
Chapters: 1-5
VIBRIO SPECIES ANALYSIS IN MTU RIVER AND UNILAG LAGOON Abstract: The initial step in comprehending the nature of a disease in any environment involves the isolation and identification of …
Format: Microsoft Word/PDF |
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Price: ₦3000 |
Chapters: 1-5
INVESTIGATING MOLECULAR SIGNATURES AND ANTIBIOTIC RESISTANCE OF NON-TYPHOIDAL SALMONELLA ISOLATES FROM FRESH PRODUCE Abstract: The contamination of fruits and vegetables by harmful microorganisms, also known as microbial contamination, has …
Format: Microsoft Word/PDF |
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Price: ₦3000 |
Chapters: 1-5
ANALYSIS OF PATHOGENIC E. COLI SEROTYPES FOUND IN FRESH PRODUCE SOLD BY STREET VENDORS IN IBAFO, OGUN STATE Abstract: Fresh produce, predominantly comprising fruits and vegetables, constitutes a vital …
Format: Microsoft Word/PDF |
Pages: |
Price: ₦3000 |
Chapters: 1-5
ANALYZING PATHOGENIC ESCHERICHIA COLI AND SALMONELLA SPECIES IN RAW MEAT AND OFFAL SAMPLES FROM MAGBORO, OGUN STATE Abstract: Escherichia coli and Salmonella represent significant foodborne pathogens responsible for causing …
