Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA

Format: Ms Word  |  Pages: 70 |  Price: ₦5,000 |  Chapters: 1-5
July 11, 2019 FOOD AND NUTRITION PROJECT TOPICS AND MATERIAL, FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data collected …
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Production and evaluation of extruded snacks from composite flour of bambara groundnut (voandzeia subterranea (l) thoaur ), hungry rice (digitaria exilis staph.) And carrot (daucus carota l.)

Format: Ms Word  |  Pages: 67 |  Price: ₦5,000 |  Chapters: 1-5
March 1, 2019 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEA (L) THOAUR ), HUNGRY RICE (DIGITARIA EXILIS STAPH.) AND CARROT (DAUCUS CAROTA L.) TABLE CONTENTS Title Page———i …
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Food Consumption Pattern, Anthropometric Indices And Micronutrient Status Of Children Aged 6 – 59 Months In Kaduna State, Nigeria

Format: Ms Word  |  Pages: 67 |  Price: ₦5,000 |  Chapters: 1-5
February 28, 2019 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   …
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The impact of inventory control and planning in stores administration. (a case study of fan milk industry in owerri)

Format: Ms Word  |  Pages: 78 |  Price: ₦5000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans …
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Chemical And Microbial Analysis Of Randomly Selected Water Samples Collected From Various Sources In Umudibia Nekede

Format: Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …
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Evaluation of the physico chemical and sensory properties of infant food produced from maize, soybean and tiger nut.

Format: Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …
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Soluble Solid And Cyanide In Cassava Processing Water Waste Bod And Biological Toxicity In The Aqueous Environment

Format: Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …
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The Impact Of An Efficient Inventory Control On The Productivity Of An Organisation (A Case Study Of Rokana Industry, Owerri)

Format: Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
THE IMPACT OF AN EFFICIENT INVENTORY CONTROL ON THE PRODUCTIVITY OF AN ORGANISATION (A CASE STUDY OF ROKANA INDUSTRY, OWERRI) Title Page Approval Page Dedication Acknowledgement Abstract Table Of …
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Soluble Solid And Cyanide In Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment

Format: Ms Word  |  Pages: 77 |  Price: ₦5000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY OF THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …
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Extraction Of Oil From Groundnut Seeds Using Three Different Extractive Solvents (Methanol, Acetone And N-Hexane)

Format: Ms Word  |  Pages: 76 |  Price: ₦5,000 |  Chapters: 1-5
August 29, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE) ABSTRACT This project “Extraction of oil from a Groundnut seed (groundnut oil) and Characterization” …
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