Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

CO-FERMENTATION EFFECTS ON NUTRITIONAL PROFILE AND COOKIE PREFERENCE IN SORGHUM-SOYBEAN BLENDS

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
CO-FERMENTATION EFFECTS ON NUTRITIONAL PROFILE AND COOKIE PREFERENCE IN SORGHUM-SOYBEAN BLENDS Abstract: This research investigated the impact of co-fermentation on the nutritional profile, reduction of anti-nutritional factors, and consumer …

ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN ABSTRACT: In the pursuit of addressing global nutrition challenges, particularly in regions with limited access …

THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU Introduction: Gbanunu, a traditional and nutritious African dish, plays a significant role in the culinary …

FORECASTING NUTRITIONAL ATTRIBUTES AND RANCIDITY LEVELS IN DEHYDRATED CATFISH THROUGH RESPONSE SURFACE METHODOLOGY

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
FORECASTING NUTRITIONAL ATTRIBUTES AND RANCIDITY LEVELS IN DEHYDRATED CATFISH THROUGH RESPONSE SURFACE METHODOLOGY Abstract: Dehydrated catfish is a popular food product with a high demand for its nutritional benefits …

ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION Abstract: The demand for healthier and safer food choices is on the rise, driven by the increasing …

ENHANCING NUTRITIONAL VALUE IN PROCESSED FOODS WITH CITRUS WASTE-DERIVED DIETARY FIBER

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
ENHANCING NUTRITIONAL VALUE IN PROCESSED FOODS WITH CITRUS WASTE-DERIVED DIETARY FIBER Abstract: Citrus fruits, a commercially cultivated fruit group, are rich in phytochemicals and bioactive compounds known for their …

THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS

Format: Microsoft Word/PDF  |  Pages:  |  Price: ₦3000 |  Chapters: 1-5
THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS Abstract: Hyperlipidemia encompasses a spectrum of inherited and acquired disorders characterized by elevated lipid levels …

SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA

Format: Microsoft Word/PDF  |  Pages: 70 |  Price: ₦5,000 |  Chapters: 1-5
SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data collected …

Production and evaluation of extruded snacks from composite flour of bambara groundnut (voandzeia subterranea (l) thoaur ), hungry rice (digitaria exilis staph.) And carrot (daucus carota l.)

Format: Microsoft Word/PDF  |  Pages: 67 |  Price: ₦5,000 |  Chapters: 1-5
PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEA (L) THOAUR ), HUNGRY RICE (DIGITARIA EXILIS STAPH.) AND CARROT (DAUCUS CAROTA L.) TABLE CONTENTS Title Page———i …

Food Consumption Pattern, Anthropometric Indices And Micronutrient Status Of Children Aged 6 – 59 Months In Kaduna State, Nigeria

Format: Microsoft Word/PDF  |  Pages: 67 |  Price: ₦5,000 |  Chapters: 1-5
FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   …

The impact of inventory control and planning in stores administration. (a case study of fan milk industry in owerri)

Format: Microsoft Word/PDF  |  Pages: 78 |  Price: ₦5000 |  Chapters: 1-5
Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans …

Chemical And Microbial Analysis Of Randomly Selected Water Samples Collected From Various Sources In Umudibia Nekede

Format: Microsoft Word/PDF  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …

Evaluation of the physico chemical and sensory properties of infant food produced from maize, soybean and tiger nut.

Format: Microsoft Word/PDF  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …