Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

ANALYSIS ON FERMENTATION EFFECTS ON CASSAVA-BASED FUFU NUTRITION Abstract: This study assessed the nutritional attributes of fufu derived from three distinct fermentation techniques: traditional, brine, and backslopping. In the …

IMPROVING STEC SURVIVAL IN FERMENTED GOAT’S MILK WITH LACTOBACILLUS PLANTARUM Abstract: This study aimed to assess the inhibitory potential of goat’s milk fermented with Lactobacillus plantarum strain B411, either …

ANALYSIS ON FERMENTATION IMPACT ON BLENDED PEARL MILLET AND ACHA FLOURS Abstract: This study aimed to investigate the impact of spontaneous fermentation on the proximate composition, physicochemical attributes, and …

ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN ABSTRACT: In the pursuit of addressing global nutrition challenges, particularly in regions with limited access …

FORECASTING NUTRITIONAL ATTRIBUTES AND RANCIDITY LEVELS IN DEHYDRATED CATFISH THROUGH RESPONSE SURFACE METHODOLOGY Abstract: Dehydrated catfish is a popular food product with a high demand for its nutritional benefits …

EXAMINING THE IMPACT OF LOW-FAT PEANUT FLOUR ON BREAD QUALITY Abstract: This study investigated the impact of replacing varying proportions (10%, 20%, 30%, 40%, and 50%) of wheat flour …

IMPACT OF SMOKING METHODS AND FISH VARIETIES ON AMINO ACID, VITAMIN, AND MINERAL PROFILES IN SMOKED FISH Abstract: This study assessed the impact of smoking methods and fish types …

EFFECTS OF DRYING TEMPERATURE AND PACKAGING ON SWEET POTATO QUALITY Abstract: Orange-fleshed sweet potatoes (OFSP) are rich in β-carotene, a precursor to vitamin A, making them a crucial resource …

ENHANCING NUTRITIONAL VALUE IN PROCESSED FOODS WITH CITRUS WASTE-DERIVED DIETARY FIBER Abstract: Citrus fruits, a commercially cultivated fruit group, are rich in phytochemicals and bioactive compounds known for their …

THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS Abstract: Hyperlipidemia encompasses a spectrum of inherited and acquired disorders characterized by elevated lipid levels …

ETRACTION OF OIL FROM A LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION ABSTRACT This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using …

THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL   ABSTRACT This study was on oxidative stress status of rat fed with Pentaclethra macrophylla, otherwise known …

PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEA (L) THOAUR ), HUNGRY RICE (DIGITARIA EXILIS STAPH.) AND CARROT (DAUCUS CAROTA L.) TABLE CONTENTS Title Page———i …

FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   …

CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …

EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …

SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …