Economic Assessment Of Some Mehtods Adotped In Yoghurt Production
Format: Microsoft Word/PDF | Pages: 76 | Price: ₦3000 | Chapters: 1-5
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus …