ANTIMICROBIAL PROPERTIES OF HONEY AND ITS DISTINCT IMPACT ON THE CELL WALLS, MEMBRANES, AND ENZYMES OF SELECT MICROBIAL PATHOGENS
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ANTIMICROBIAL PROPERTIES OF HONEY AND ITS DISTINCT IMPACT ON THE CELL WALLS, MEMBRANES, AND ENZYMES OF SELECT MICROBIAL PATHOGENS ABSTRACT The therapeutic potential of antimicrobial agents derived from plants …