Tag: Palm Wine
Format: Microsoft Word/PDF |
Pages: 75 |
Price: ₦5,000 |
Chapters: 1-5
CHEMICAL COMPOSITION OF PALM WINE SAMPLES AT DIFFERENCE STAGES OF FERMENTATION CHAPTER ONE INTRODUCTION Background of the study Palm wine is a fermented traditional beverage consumed in …
Format: Microsoft Word/PDF |
Pages: 80 |
Price: ₦3000 |
Chapters: 1-5
STUDIES ON WINE PRODUCTION FROM COCONUT FRUIT (COCOS NUCIFERA LIN.) ABSTRACT Coconut fruit is a tropical fruit with short shelf-live due to prevailing temperature and humid condition in tropical …
Format: Microsoft Word/PDF |
Pages: 72 |
Price: ₦3000 |
Chapters: 1-5
THE EFFECT OF PALM WINE ON GASTRIC ACID SECRETE ABSTRACT Palm wine is the sap of palm tree (family Palmeae) obtained as the fermentation product of a 24 hour …
Format: Microsoft Word/PDF |
Pages: 75 |
Price: ₦3000 |
Chapters: 1-5
FORMULATION AND PRODUCTION OF ALCOHOL FROM PALM WINE ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. …
Format: Microsoft Word/PDF |
Pages: 78 |
Price: ₦3000 |
Chapters: 1-5
BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the …
Format: Microsoft Word/PDF |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING Title page Approval page Certification Dedication Acknowledgement Abstract …