Tag: Quality

The Effects Of Dairy Management And Processing On Quality Of Milk And Diary Products

Format: Microsoft Word/PDF  |  Pages: 67 |  Price: ₦3000 |  Chapters: 1-5
THE EFFECTS OF DAIRY MANAGEMENT AND PROCESSING ON QUALITY OF MILK AND DIARY PRODUCTS TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 …

The Impact Of Secretaries In Improving The Quality Of Services Rendered By Nigerian Telecommunication Plc (Nite), Enugu

Format: Microsoft Word/PDF  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
 THE IMPACT OF SECRETARIES IN IMPROVING THE QUALITY OF SERVICES RENDERED BY NIGERIAN TELECOMMUNICATION PLC (NITE), ENUGU ABSTRACT Generally, our society today tends to misunderstand who a secretary is …

Evaluation Of The Effects Of Anthropoenic Activities And Domestic Waste On Surface Water Quality (A Case Study Of Ekulu River, Enugu)

Format: Microsoft Word/PDF  |  Pages: 71 |  Price: ₦3000 |  Chapters: 1-5
This Research Work is on Evaluation Of The Effects Of Anthropoenic Activities And Domestic Waste On Surface Water Quality (A Case Study Of Ekulu River, Enugu) Abstract The microbiological …

Investment in nigerian educational relevance, quality and governance at the eve of the third millennium, inaugural lecture, university of ibadan,

Format: Microsoft Word/PDF  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
INVESTMENT IN NIGERIAN EDUCATIONAL RELEVANCE, QUALITY AND GOVERNANCE AT THE EVE OF THE THIRD MILLENNIUM, INAUGURAL LECTURE, UNIVERSITY OF IBADAN, TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction 1.1             Background of …

Quality, Acceptability And Microbial Composition Of Ensiled Breweries Spent Grains With Yam Peels

Format: Microsoft Word/PDF  |  Pages: 67 |  Price: ₦5000 |  Chapters: 1-5
QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS TABLE CONTENTS Approval page Dedication Abstract Acknowledgement Table of content CHAPTER ONE INTRODUCTION 1.1  Relevance of …