- : Ms Word Format
- : Pages
- : ₦3000
- : 1-5 Chapters
- Click to DOWNLOAD Materials
ASSESSMENT OF THE KNOWLEDGE OF CONTAMINATION-CAUSING MICROORGANISMS IN FOOD AND FOOD PRODUCTS IN ILORIN, KWARA STATE, NIGERIA
TABLE OF CONTENTS
Title Page i
Declaration ii
Approval Page iii
Dedication iv
Abstract vi
Table of Contents vii
CHAPTER ONE: INTRODUCTION
1.1 Introduction 1
1.2 Background of the study 3
1.3 Statement of the General Problem 4
1.4 Objective of the study 5
1.5 Significance of the study 5
1.6 Statement of hypothesis 6
1.7 Scope of the study 6
1.8 Limitation of the study 7
1.9 Definition of terms 7
CHAPTER TWO: LITERATURE REVIEW
2.0 Introduction 9
2.1 Review of related literature 9
2.2 Theoretical framework
2.3 Summary of review 33
CHAPTER THREE: RESEARCH METHODOLOGY
3.1 Introduction 35
3.2 Research design 35
3.3 Area of study 35
3.4 Population of the study 36
3.5 Sample size 36
3.6 Instrument for data collection 36
3.7 Reliability of the instrument 37
3.8 Validity of the Instrument 38
3.9 Method of data Collection 38
3.10 Method of Data Analysis 39
CHAPTER FOUR: DATA PRESENTATION AND ANALYSIS
4.1 Introduction 41
4.2 Characteristics of the respondents 41
4.3 Presentation of Data Analysis 43
4.4 Discussion of Findings 48
4.5 Summary of findings 49
CHAPTER FIVE: SUMMARY, CONCLUSION AND RECOMMENDATIONS
5.1 Summary 51
5.2 Conclusion 52
5.3 Recommendation 53
Biography 54
Appendix 56
Abstract:
Foodborne illnesses resulting from the consumption of contaminated food and food products pose a significant public health concern globally, including in Nigeria. This study aimed to assess the knowledge of contamination-causing microorganisms in food and food products among residents of Ilorin, Kwara State, Nigeria.
A cross-sectional survey was conducted among a representative sample of 500 individuals residing in various communities within Ilorin. A structured questionnaire was developed and administered to collect data on respondents’ knowledge of contamination-causing microorganisms, their sources, and associated foodborne illnesses. Descriptive statistics were used to analyze the data, including frequencies and percentages.
The results indicated that the majority of respondents (78.6%) were aware of the existence of contamination-causing microorganisms in food and food products. However, only 41.2% demonstrated a good understanding of specific microorganisms commonly associated with foodborne illnesses. Among the identified microorganisms, Salmonella spp. (67.8%) and Escherichia coli (52.4%) were recognized by the highest proportion of respondents, while other pathogens such as Campylobacter spp., Listeria monocytogenes, and Staphylococcus aureus were less well-known.
Regarding the sources of contamination, respondents recognized unhygienic food handling practices (89.2%), contaminated water (74.6%), and improper storage conditions (62.8%) as key factors contributing to the presence of microorganisms in food. However, awareness of other sources, such as contaminated utensils and equipment, was relatively low.
The findings also revealed a significant association between knowledge of contamination-causing microorganisms and educational level. Respondents with higher levels of education demonstrated a better understanding of microorganisms and their associated foodborne illnesses.
This study highlights the need for targeted educational programs and interventions to improve knowledge and awareness of contamination-causing microorganisms among the general population in Ilorin, Kwara State. By enhancing public knowledge, individuals can adopt preventive measures and promote safe food handling practices to reduce the risk of foodborne illnesses. Additionally, policymakers and stakeholders should collaborate to implement and enforce food safety regulations and standards, ensuring the production and distribution of safe food products in the region.
Keywords: foodborne illnesses, contamination-causing microorganisms, knowledge, food safety, Ilorin, Kwara State, Nigeria.
ASSESSMENT OF THE KNOWLEDGE OF CONTAMINATION-CAUSING MICROORGANISMS IN FOOD AND FOOD PRODUCTS IN ILORIN, KWARA STATE, NIGERIA, GET MORE EDUCATION PROJECT TOPICS AND MATERIALS