Tag: Physico-Chemical

Development Of Products From Sorrel (Hibiscus Sabdariffa) And Evaluation Of Their Nutrients, Phytochemicals,Antinutrients, Toxicants, Physico-Chemical, Sensory And Storage Properties

Format: Microsoft Word/PDF  |  Pages: 67 |  Price: ₦3000 |  Chapters: 1-5
DEVELOPMENT OF PRODUCTS FROM SORREL (HIBISCUS SABDARIFFA) AND EVALUATION OF THEIR NUTRIENTS, PHYTOCHEMICALS,ANTINUTRIENTS, TOXICANTS, PHYSICO-CHEMICAL, SENSORY AND STORAGE PROPERTIES Abstract: The objectives of the study were to develop products …

Physico-Chemical And Bacteriological Analyses Of Water Used For Drinking And Swimming Purposes In Abeokuta

Format: Microsoft Word/PDF  |  Pages: 76 |  Price: ₦3000 |  Chapters: 1-5
PHYSICO-CHEMICAL AND BACTERIOLOGICAL ANALYSES OF WATER USED FOR DRINKING AND SWIMMING PURPOSES IN ABEOKUTA   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem …

Physico-chemical analysis of selected groundwater samples of ilorin town in kwara state, nigeria. Impacts on groundwater quality by urbanization

Format: Microsoft Word/PDF  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
PHYSICO-CHEMICAL ANALYSIS OF SELECTED GROUNDWATER SAMPLES OF ILORIN TOWN IN KWARA STATE, NIGERIA. IMPACTS ON GROUNDWATER QUALITY BY URBANIZATION   TABLE OF CONTENT Chapter one Introduction Background of the …

Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum

Format: Microsoft Word/PDF  |  Pages: 76 |  Price: ₦3000 |  Chapters: 1-5
EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the …